Monday, November 30, 2015

Seasoned Crackers


Soup has been on the menu around here a lot lately.

It's the time of year when I am drawn to that section of my recipe repertoire.

A good crunchy bruschetta is always a welcome addition, but the other night I didn't have any crusty bread to make the easy recipe.

So, I improvised...
                             with...
                                     crackers.

Saltines are something I usually keep stocked in the pantry, so I thought I'd give them a try.


Friday, November 27, 2015

A Chicken Full Of Spunk

Betty is full of spunk
Betty the chicken…full of spunk…she’s a flier!
She’s one of the new girls in our colorful flock of chickens; a barred rock beauty full of spunk.
She frequently flies the coop (well she actually flies the chicken yard)…
                     …is she trying to impress the others
                                       …does she think she’s full of super powers
                                                       …does she think she’s better than the others
                                                                       …or…does she do it just to perturb me?

Wednesday, November 25, 2015

Happy Thanksgiving


Happy Thanksgiving!

May all our hearts be filled with thanks and giving as we spend time with our loved ones today, and always.

~ Lori Leigh

Monday, November 23, 2015

Fresh Cranberry Orange Salad


Today I want to share a fresh cranberry and orange salad recipe with you.
It's easy to make and comes together in just a few minutes.

To me, cranberries are associated with this time of year and with holiday meals.
When cranberries are plentiful at the grocery store, I buy a few bags and freeze them.  This way I can enjoy them throughout the upcoming months in different recipes as well.

Another fruit that signifies this time of year for me is oranges.
We always buy a box of navels from our school's FFA organization (Future Farmers of America).


The simple combination of cranberries and oranges (along with some sugar) offers a welcome sweet/tart contrast to all the cookies and pies coming my way.

Friday, November 20, 2015

Blogger Award

I am the winner of a blog award

One of the best things about blogging is the people that I have met!

I have 'met' some amazing bloggers and readers of blogs.

I would not have had the opportunity to meet you if it were not for my little blog that I started a little over a year ago.  Reading comments and emails from you truly brighten my day!

I was recently nominated for the Sisterhood of the World Bloggers Award from Susan at the blog Of Every Moment.  Susan writes on a variety of topics while making the most of every moment!  What a statement, huh?  I have learned a lot from her and hope you visit her, if you've not had the pleasure to do so yet.

The goal of this award is to learn a little more about our fellow bloggers.  I enjoyed reading Susan's answers and learning more tid bits about her. The nominator asks ten question to which the nominee responds.  The award is then passed on to other bloggers with ten questions.

Wednesday, November 18, 2015

Shredded Italian Chicken (Very Easy Crock Pot Meal)



Don't you just love a good crock pot meal?

The only thing better is...
a no prep crock pot meal.


Meaning there is no prep work to get it ready for the crock pot...
No browning the meat.
No dicing the vegetables.

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