This cucumber salad is a quick and easy way to use up my bountiful supply of cucumbers.
I harvest from the garden in the morning before it gets so stinkin' hot outside.
We have had days on end where it's sooooo hot that when I step outside my glasses fog up!
I really need to get on the ball and can or freeze some pickles, but until then I will continue to delight in eating them raw or like this.
I recently discovered how easy it is to make homemade ranch dressing and it is delicious poured all over these beauties.
After rinsing, I like to leave some of the skin on the cukes.
The color and texture is great!
Do you have a favorite way to eat cucumbers?
P.S. Are you on instagram? I may have become a bit obsessed. It's so easy to post a quick picture that doesn't necessarily warrant a full blog post. There is so much to see - it's great to have a look around and meet other like-minded people too.