Friday, June 9, 2017

Breakfast Casserole With Cottage Cheese

Who says 'breakfast' casseroles are for breakfast only?! 

I enjoy a good breakfast casserole for dinner.
(I'm curious...Do you say dinner or supper for the evening meal?)

The addition of cottage cheese had me wondering about this one, but oh my, it was good.

I've actually made this two different ways...

one with bacon
one with ham

both were yum-a-licious!

Click over to Community Chickens to get the recipe.

Friday, June 2, 2017

Farm Photo Friday (June 2, 2017)

Welcome to Farm Photo Friday at LL Farm.

These pictures show  the 'real life' stuff that is going on during this busy season on our homestead.
All of these pictures were taken on my cell phone and have not been edited.
Warning!  I didn't even crop out the weeds.  ;-)

Tuesday, May 23, 2017

Deck With Corner Pergola

Finally, I give to you...the deck with corner pergola!

I know, I know, it's about time I finished the finale of this 4 part series.
If you missed them, or you forget, you can read about the process here:

Wednesday, May 17, 2017

7 Tips To Stop An Egg Eating Chicken

After dealing with an egg eater in our coop, I decided to do some research and implement some of the findings.  I discuss 7 tips in my recent article for Community Chickens.  If you have dealt with breaking an egg eater, I'd love to hear from you!

Tuesday, May 9, 2017

Graduation Cap Card Holder

It's almost graduation time!

One of the most popular gifts to give at graduation parties are cards.

As the proud parent of a graduate this year, I wanted to create something unique for people to place those special cards in.

I decided to make a graduation cap card holder.

Tuesday, May 2, 2017

The New Pioneer Magazine Summer 2017

The New Pioneer Magazine Summer 2017 issue is now available!

This magazine is amazing, always full of great ideas.

I am honored to have 2 articles in this issue.

The first article is about home canning.  Something I've talked about here on the blog before.  My Mom used to can heavy volumes in her summer kitchen.  Generations before her canned as a life necessity.  Although I don't can like they did, I do dabble in home canning.  I involve my girls in the kitchen as much as possible, and I am thrilled to say that they are part of this article.

The second article is another DIY project that Handy Hubby made for our small farm.  It is a slow hay feeder.  Before this we just threw hay on the ground, which was a waste of money!  The cows trampled on and used the bathroom on it, wasting a lot of it.  If you have livestock that you feed hay, this DIY is for you!  

The magazine is available at most places where magazines are sold or you can order on line.

Happy Reading!

Friday, April 21, 2017

Farm Photo Friday (April 21, 2017)

Welcome to Farm Photo Friday at LL Farm!
Lots to share today, so grab a cup of coffee and walk around the farm with me, won't you.

The apple blossoms have made their beautiful appearance.

Monday, April 10, 2017

Learn How To Blow Out Eggs

Have you ever wanted (or needed) to know how to blow out an egg?
Blown out eggs are great for crafts, Easter egg coloring, and farm fresh egg arrangements.
Maybe you have an egg eater and want to try the egg filled with mustard trick.

You do not need anything extreme to blow out an egg, just a few things that you probably have lying around the house.
Click here to read how to blow out an egg.  I have a tutorial, with pictures, in an article that I wrote for Community Chickens.

Friday, April 7, 2017

Farm Shenangians

What a week!  Full of farm shenanigans.

It has been raining off and on for days.  The wind has been howling.  A few snowflakes fell.

The fireplace has been going April.

Our dog cornered a raccoon...onto our roof...where it slept all day!

One of the chickens has become an egg the coop!

The cows got out of the pasture!  I calmly coaxed them back in with food, then put my heart back in my chest.

Four adorable barn kittens have been born.

I rearranged the living room for the 149th time, only to put it back the exact same way.

I think I need a nap.

And this photo bomber?  Her name is Hermione.  She's not the one that cornered the raccoon.  But, she is the one that had to go outside, which is how I say the cows near the driveway.

Thursday, March 30, 2017

Starting Sunflower Seeds In Eggshells

Why wait to plant seeds outside?  You can start sunflower seeds today, right inside your home.

Tall, beautiful sunflowers are a welcome sight around my chicken coop and run.

The sunflowers add a burst of color to our landscape and some needed shade for my ladies.

Although sunflowers grow fairly quickly, I just don't want to wait.  So, I got a head start this year, and you can too!

Read How To Start Sunflower Seeds In Eggshells  and the best time to start seeds indoors here.  It is my recent article for Community Chickens.

No expensive pots or lights are needed!

And please, gain some knowledge from my past failure.  I certainly have.

Happy Spring Planting! 

Tuesday, March 28, 2017

Children's Book

I want to share some exciting news with y'all...

My friend Janet Garman from Timber Creek Farm has wrote a children's book!
It's titled Margarita and the Beautiful Gifts.

It is a cute story about farm life...ducks to be exact.  Margarita, the duck, wants to give the farmer a gift and had quite the adventure in doing so.  

Friday, March 24, 2017

Friday, March 17, 2017

Chocolate Chip, Pecan, Coconut Cookies

Do you ever talk to yourself?

I do.  After all, I have the best answer sometimes! ;-)

Case in point...

It was a cold, windy day.

Cookies sounded good.

"What should I make?" I asked myself.

Friday, March 3, 2017

Put Your Chickens To Work

From egg laying duties, garden chores, fertilizer, and of course entertainment,
the ladies are back to work after a winter break.

Click HERE to read my recent post for Community Chickens.

Monday, February 27, 2017

White Chocolate Covered Snack Mix

Sweet and Salty.

Enough said, right!?!

Who doesn't need this combination every once in a while? ;-)

This snack mix is a hit with adults and kids...when you need to take something for a sports game, a school class party, a pot luck, or just because.  After all, who needs a reason to eat chocolate!?!

Thursday, February 9, 2017

Individual Meatloaves With Cheesy Sauce

Some foods seem to be in constant rotation...

Meatloaf seems to be a menu staple for many home cooks, me included.

Monday, February 6, 2017

Chicken Terminology

Whether you are new to raising chickens or you are a seasoned chicken keeper, there are some words that you may scratch your head, and think 'what'?

I just wrote a post for Community Chickens listing (in alphabetical order) some common chicken terms.  Click HERE to read.

Community Chickens is a website from Mother Earth News and Grit magazines, bringing you lots of poultry information from flock keepers just like you.

Wednesday, February 1, 2017

The Benefits Of Using Wood Ash Around Your Chickens

If you have access to wood ash from a fire place or wood burning stove, why not put it to work for your chickens.

In my recent article for Community Chickens I go over some benefits of using wood ash around your chickens.  Click HERE to read more.

Monday, January 30, 2017

Garlic Crostini

Do you like garlic bread?
Then you are going to like this 'recipe' for garlic crostini.

For the bread, I like to use a french baguette, sliced about 1/2 inch thick.

I like to bake the crostini on a stone.  It helps to create even baking on these small pieces of bread.
But, a regular sheet pan or cookie pan will also do a fine job.

Start with some extra virgin olive oil.
Mix together salt, pepper, garlic powder, and dried parsley with the oil.

Brush both sides of the bread.

Bake at 400 degrees F for 5 minutes.

Turn the bread over.

Bake for an additional 2 to 5 minutes, or until golden brown and crispy.

Mmm Mmm
Crispy bites of pure goodness!

Thursday, January 26, 2017

Cheesy Garlic Potatoes

Are you a meat and taters kind of person?

...or maybe just a tater kind of person?

Many times, I enjoy the side dishes more than the main dish.

Taters combined with garlic and cheese?

Yes, please!

Monday, January 23, 2017

The Traveling Lilac Bush

It all started twenty some years ago...

I purchased my first home over twenty years ago.

In the yard was the most beautiful, big, fragrant white lilac bush.  

A start of that lilac bush has traveled with me throughout the years.

I have planted, nurtured, and watched a piece of that original lilac bush grow many times over.  

This is my fourth property to have a start of that lilac planted.

Starts have also been given to friends and family throughout the years.
Its growth and beauty never fail.

This picture is from my parent's property.
This beauty had humble beginnings...
It was just a start, many years ago.

We have been having quite a mix of weather this winter...
Frigid cold with snow.
Ice and sleet storms.
Chilly rain with high winds.
Warm, Spring like temperatures.
Only to be followed by cold again.

This tender start is just 1 1/2 years old.
She is excited, yet confused...
She has started to bud.

I had a little talk with her, explaining that she needed to continue to rest for a couple more months.
She doesn't need to be budding's not time.
I blew her a kiss and told her that I would welcome her with open arms in the Spring.

I hope she takes my advice to rest a little while longer.

Wednesday, January 18, 2017

Cinnamon Sugared Almonds

A sweet nut.

No, I'm not talking about you!

You sweet're just a nut.

I'm talking about cinnamon sugared almonds.

I've had these (expensive!) almonds at fairs and such.

I figured there had to be an easy way to make them at home...

Sunday, January 15, 2017

Chicken Keeping Through The Winter (The Natural Way)

Some things never change.  People have been keeping chickens for years.
Some things do change, such as the way people keep chickens.
Did you know that, generally speaking, chickens have a natural way of keeping warm?  Chickens can actually handle the cold of winter better than the heat of summer?
In my recent post for Community Chickens, we look at some similarities and changes over the years.  Back in the good 'ole days and today, many choose to raise chickens the natural way.  
Topics in this article include breeds, housing, keeping warm, and lighting.
Click HERE to read more.

Wednesday, January 11, 2017

Homemade Beef Broth

Have you made your own beef broth yet?

It is so easy, you can make it while you sleep.

It's up to you if you want to dream about it, but rest assured... the morning your nose will thank you as the delicious smell will be making magic in your kitchen.

...and later, when you cook with the homemade goodness, your taste buds will definitely thank you.

Monday, January 9, 2017

Top 10 Posts From 2016

Top posts from 2016...

I've been seeing this a lot in blogland, so I thought it would be neat to see what YOU, my readers, have been interested in.

I have been blogging for two years, but I don't have just one topic, per say...

I post about a variety of things that interest me (and hopefully interest you too):

farm to table

When going through my statistics I found that many of you are interested in the recipes that I post.

Believe me when I say that I don't consider myself a prized chef in any way!
In fact, I have a few funny stories about my early days of cooking.

What I am, is just like you - a home cook.
Cooking is universal - it's a way to show love to others.

I enjoy cooking for my family and friends.

I love creating farm to table meals that nourish the soul.

And, come on ...who doesn't enjoy a good dessert recipe?

But the top 10 that you chose were not just recipes.
So with out further ado, I give you LL Farm's top 10 posts from 2016:

Friday, January 6, 2017

Farm Photo Friday - Snow (January 6, 2017)

Snow fell most of the day yesterday, leaving a winter wonderland just begging to pose for some pictures.

As I did my morning farm chores, I just couldn't contain myself...

I love the beauty that snow creates.

Grab something warm to drink as I take you around the farmstead this morning.

Tuesday, January 3, 2017

Spinach Salad with Lime Dressing

Don't you just love this time of year, and all the delicious food that accompanies the season?

I'm not just talking about the cookies and pies that seem to appear at every corner...

It's also the time of year that my cooking turns to comfort food...

But, sometimes, a lighter meal is wanted.
...and definitely needed (so says my scales)!
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