yet simple enough for a summer cook-out.
The crisp bite of the grape
combined with the crunch of the walnuts
all creamed together with sweetness
Here's the easy recipe:
4 to 5 cups of grapes, rinsed
8 ounces cream cheese, softened
8 ounces sour cream
1/2 cup sugar
1 teaspoon vanilla
1 cup chopped walnuts
In a bowl, combine the cream cheese, sour cream, sugar, and vanilla.
Beat with a mixer until combined.
Fold in grapes.
Fold in walnuts.