I froze it so I could make a pie later...
Well, today I thought I'd share with you that...
Yes, it was a success! (yeah baby)
Here's how I did it:
Home Made Pumpkin Pie
Ingredients:
2 cups pumpkin puree
1 can (12 ounces) evaporated milk
2 eggs, beaten
3/4 cup brown sugar
1 teaspoon all purpose flour
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
Directions:
Preheat oven to 425 degrees Fahrenheit.
Mix all the ingredients together.
Pour into a 9 inch unbaked pie shell.
Bake for 15 minutes.
Reduce heat to 350 degrees Fahrenheit.
Bake for 45 - 50 minutes, or until knife inserted near the center comes out clean.
Cool on wire rack.
Home Made Pumpkin Pie
Ingredients:
2 cups pumpkin puree
1 can (12 ounces) evaporated milk
2 eggs, beaten
3/4 cup brown sugar
1 teaspoon all purpose flour
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
Directions:
Preheat oven to 425 degrees Fahrenheit.
Mix all the ingredients together.
Pour into a 9 inch unbaked pie shell.
Bake for 15 minutes.
Reduce heat to 350 degrees Fahrenheit.
Bake for 45 - 50 minutes, or until knife inserted near the center comes out clean.
Cool on wire rack.
Just look at the color!
It didn't last long...
It looks so yummy. Too bad I can't grab a slice from my computer screen:)
ReplyDeleteI haven't made a pie from homemade pumpkin puree for many years, but a friend just gave me a small pumpkin and I have been thinking that I should make one. Your recipe looks like the perfect one for it! Thanks.
ReplyDelete