Do you like blue cheese crumbles?
I L-O-V-E blue cheese crumbles...sometimes I eat it right out of the container. ;-)
I also enjoy a good chunky blue cheese dip, especially with celery.
Celery is good, but come on...it needs a little something with it.
I decided to try my hand at making my own chunky blue cheese dip.
I had everything on hand, so this was a snap to put together.
And, oh sooooo delicious!
The longer the ingredients sit together and get to know each other, the better the flavor.
Even a couple hours in the fridge truly makes the flavor more intense!
I always have light sour cream in my fridge.
Yes, because it's better for you, but the flavor is awesome...it has a zing to it that we love around here.
I hope you give this a try!
Easy Chunky Blue Cheese Dip
1/2 cup light sour cream
1 tablespoon mayonnaise
salt and pepper
1/3 cup crumbled blue cheese
Mix together sour cream and mayonnaise.
Add enough salt and pepper for your taste. (I like a bit more pepper.)
Stir in blue cheese crumbles.
Store covered in the refrigerator.
It truly gets better as it sits.
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