Friday, February 5, 2016

Crock Pot Cheesy Smoked Sausage and Red Potato Soup

As I recuperate from surgery, I wanted to pop in and share a quick recipe with you.
( Thank goodness I had the pictures and recipe loaded.)

It is another easy crock pot meal that needs very little prep, yet delivers on flavor.

Smoked sausage, red taters, and onion all swimming in a beef broth and cheese mixture...YUM!

Cheesy Smoked Sausage and Red Potato Soup


1 package smoked sausage, diced to bite size pieces
7 medium sized red potatoes, rinsed and diced with peelings left on
1 onion, peeled and diced
5 cups chicken broth
1 can (10.5 ounces) cream of celery soup
splash of heavy cream
1 pound of Velveeta cheese spread, diced

  1. In the crock pot, combine the diced sausage, potatoes, and onion.
  2. Add the chicken broth and cream of celery soup.
  3. Cover with lid and cook on low for 6 hours.
  4. Stir in a splash of cream and the diced Velveeta cheese.
  5. Replace lid and continue to cook on low until cheese is melted.

Served with some seasoned crunchy bread and you have a scrumptious meal.

Happy Weekend...cold winter weather is coming back next week!
Maybe I'll have a rejuvenating dusting of snow to look at ;-)


  1. The soup looks delicious. I hope you feel well soon. xoxo Su

  2. Wow, this looks terrific! Pinning!! Hope you feel better soon....make sure you take time to rest and read a good book!! xoxo

  3. We missed you. Hope you are feeling better very soon.

  4. Hi sweet friend, I notice that you have not posted for a while. I kept thinking about you and wondering if you were okay. Get well soon. Take care... (hugs) Teresa

  5. I'm sorry to hear that you had to have surgery, and I trust God will lay His healing hand upon you and bless you to feel better soon. Thank you for the yummy-looking recipe. I am going to pin it!

  6. Greetings Lori, I wish you a speedy recovery. Thank you for sharing another great recipe. It looks delicious. Take care of yourself. Hugs, Pat

  7. I wondered what happened to you...I hope you recover quickly. This looks like a great recipe to make next week when it's supposed to get colder here. Feel better soon!


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