The ladies are all producing eggs now! We are getting between 5 - 8 eggs a day! I'm not complaining, but...not used to having so many eggs on hand, they were piling up in the fridge.
I diced some ham for the meat.
Salt, pepper, and dried parsley were the seasonings.
Sharp cheddar cheese and a bit of milk rounded out the ingredients.
I love the color that the parsley adds.
Egg, Ham, and Cheese Muffins
salt, pepper, dried parsley
1/2 cup milk
1 cup shredded sharp cheddar cheese
1 cup diced ham
Pre-heat oven to 350 degrees F.
Spray muffin tin with non-stick cooking spray.
Whisk together the eggs and milk. Season with a pinch of each: salt, pepper, and parsley.
Stir in ham and cheese.
Pour evenly into a 12 muffin tin.
Bake for 25 minutes or until set in the middle.