dump in some sauteed, seasoned chicken
dump in some flavorful veggies
dump in some liquid
cook it all low and slow
BAM...supper is ready
corn tomatoes onion garlic green peppers green chillies
By cooking it low and slow in the crock pot, all the flavors get to know each other and meld together, getting ready for a party in your mouth.
Southwestern Chicken Soup
1 pound boneless, skinless chicken breasts or tenders, diced
salt, pepper, garlic powder, and parsley
2 tablespoons extra virgin olive oil
1 tablespoon butter
corn - frozen, canned, or fresh (about 16 ounces)
tomatoes - 14.5 ounce canned or 3 tomatoes, diced
1 medium onion, diced
2 cloves garlic, minced
1 green pepper, diced
4 ounce can green chillies
1 tablespoon chilli powder
enough liquid (chicken broth or water) to cover ingredients by a couple inches
Saute the chicken in the olive oil/butter mixture, seasoning it with salt, pepper, garlic powder, and parsley.
Meanwhile turn your crock pot to high and add the rest of the ingredients.
When the chicken is done, add it to the crock pot mixture and cook it on low for 6-8 hours.
The smell is amazing! The color is beautiful! The taste is divine!