Broccoli is good, but...
...roasted broccoli is super good!
Most vegetables tossed in olive oil and simply seasoned with salt and pepper truly is delicious. I love to let the broccoli cook long enough to get crispy edges...YUM!
It's easy peasy...start by cutting the broccoli into bite size pieces.
Put the cut broccoli into a bowl and drizzle with olive oil. Get in there with your hands to evenly coat the broccoli...you want olive oil on all pieces.
Arrange the broccoli onto a foil lined baking sheet. (Makes for easy clean up!)
Season with salt and pepper.
Bake in a 400 degrees F oven for 10 to 15 minutes, or until crispy edges appear.