Friday, March 13, 2015

Farm Photo Friday (3-13-2015)

sun rising on the barn and pasture
Welcome to Farm Photo Friday.
A picture is worth a thousand words...


Cashmere and Marina have always been the best of buds.
To read about how their relationship started, click HERE.


A rain drop and fog.

frozen droplets on the fence

These two ladies are singing Taylor Swift's song "Shake It Off".

And this one is shaking off the rain to the beat of them singing "Shake It Off".

Who us?  We weren't playing in the rain or rolling around in the mud...
peaceful moon

1) The garden covered in snow     2) Just a little snow left     3) Snow gone...so ready to plant!



* I am curious...are you now humming or singing "Shake It Off"? *
Have  a great weekend!


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Wednesday, March 11, 2015

Planning a garden for you and your chickens


With the snow and ice beginning to melt, are you dreaming of your garden?
Looking at seed catalogs.
Sketching your garden plans on paper.
Starting seeds inside.
Wanting to feel the dirt on your hands.
Smelling the earth as it thaws out.
As you plan your garden this year, don't forget to plan for your chickens also.

Harvesting from your own garden is healthy for both you and your flock of chickens.  Many times, it is also less expensive to grow your own fruits and vegetables.


Depending on climate and location, there are many plants to consider that are beneficial to humans and chickens.  Many can be grown in containers, if you don't have the space for a garden in your yard.

For my list of common plants and why they are good for you and your chickens, please click HERE to read my post at Community Chickens.


***  There is still time to register for the NITE GUARD give away!  Register HERE.  ***


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Monday, March 9, 2015

Antique Gentlemen's Cabinet Re-Purposed Into A Coffee Bar



A home coffee bar is not something that really entered my mind, until we received a Keurig as a Christmas gift.


Although convenient to brew only one cup of coffee/tea/hot chocolate at a time, we drink too much coffee to use only a Keurig as our main coffee machine.
(Translation - we don't have that kind of patience to wait for our coffee!)  

Having two coffee pots on the kitchen counter takes up a lot of space.
So, the idea of a coffee bar came to mind.

Handy Hubby and I were on a mission!
A mission to find an antique piece to transform into a coffee bar.
We measured the space where we would put it, had a price point, and went antiquing.
We didn't settle, we shopped a few different places over the last couple months.
It was on Valentine's Day that we found it.  Read about the Gentlemen's Cabinet HERE

-  Before and After  -

It was dirty and it was musty smelling.
We took it to the basement, cleaned it up and let it air out for a while.
The width was a good size for our space, but the height was a tad too tall.
It also only had one wheel.
Handy Hubby cut the legs down a couple inches.

I did some research on Annie Sloan chalk paint, found a dealer and decided to go for it!
My girls and I chose Louis Blue because it is a close match to some of my other blue decor.


I chose to leave the top in the original dark stain (cleaned and lightly sanded it).


I love how the dark stain looks against the light blue color.

It also compliments the original hardware.


 I also chose to leave these drawers that pull out (behind a set of doors) in their natural state (cleaned and lightly sanded).


I like how they look when we open the doors.

I was pleased with how the paint went on the antique piece.
It dried nicely and had a cottage look (a look that I am falling in love with).

After drying, I applied the Annie Sloan clear wax.
I must admit, this scared me a bit...a process I have not done on top of regular paint before.
Applying clear wax was not a necessary step (I later found out).

Once I started applying the wax, it took off a little of the paint in specific areas.  Although I have done distressed painting before, this was not the look I wanted for this piece.  I really liked the clean cottage look.  But, once I started waxing, I went ahead and finished. 

I put the wax on with a clean old t-shirt and wiped off any excess, as directed.

I was not happy with the look...it was splotchy/smeared.
I let it dry for 24 hours, hoping it would look better.  It did not.


Can you see in this picture the splotchy patches?
I don't know if I put too much on,,,not enough on...took too much off...not enough off...

Determined not to let this project whoop me, I painted it AGAIN!  I did not sand it.  I used the same paint, hoping for the clean paint look again.

Yeah!  It worked.
Seems I took a couple extra steps that I didn't need to, but in the end I love how it looks.


I put the original hardware back on.


Then I had fun styling it and putting the coffee bar together.
The top drawers are perfect for storing the K cups.




Friday, March 6, 2015

Farm Photo Friday (3-6-2015)


Welcome to Farm Photo Friday.

Snow - check
Ice - check
Rain - check
Fog - check
A mixture of all the above - check
That has been our weather this past week.


Thankful for every day that God gives us, we might as well have some fun!
The girls geared up, got on the sled, and wheee...
Falling off the sled while being pulled by the 4-wheeler is fun, right? ;-)


A picture is worth a thousand words...











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Wednesday, March 4, 2015

Quiche



Quiche
pronounced keesh
When my oldest daughter was younger she pronounced it kwish.
So, of course we still call it that sometimes ;-)

Have you ever made quiche?
It is easy to assemble, using ingredients that you probably already have on hand.

I must admit, it tastes better now a days, than it used to, because we use our own farm fresh eggs!

I am not the kind of person that gets up at the crack of dawn to make a lavish breakfast.
So....This is one of those breakfast recipes that we have for supper!

Does anyone else do that, or are we just weird?

How did it become that eggs are a primary breakfast food anyway?
What about lunch?  What about supper?



My favorite meat to use in quiche is bacon.
Ham, turkey, chicken, or your favorite meat works fine also.
You could also go meatless if that is your fancy.

I usually have cheddar or colby jack cheese in the fridge, so that is what I use.

I love to use parsley...for the flavor and for the beautiful color that it gives the quiche.

************************************************

Recipe for Quiche

4 beaten eggs
1 1/2 cups milk
salt and pepper
parsley
4 pieces (or more) cooked bacon, crumbled
8 ounces shredded cheddar cheese
1 tablespoon flour
9 inch pie shell

Preheat oven to 350 degrees.
In a bowl, stir together eggs, milk, salt, pepper, and parsley.  
Stir in bacon.
Toss together cheese and flour.  Then stir into egg mixture.
Pour mixture into a pie shell.
Bake for 40 minutes, or until knife inserted near center comes out clean.

I always double this recipe, hoping for leftovers for lunches the next day.
I heat a couple slices up in the microwave and pack them in little lunch thermoses for the girls. 
Yum Yum!

Monday, March 2, 2015

Meet Ginger

 

All of our animals here at LL Farm are special, but there is one who is my side kick.

Her name is Ginger.

Ginger is the first animal that I got once we finished building our home two years ago.
A farmhouse nearby had a sign in their yard for 'free kittens'.  She was the last one available.  

After the short ride home, I couldn't find Ginger at first.  She was hiding under the back seat of my SUV.  Once inside the house, she hid behind a drawer of an armoire for most of the first evening.  She slowly warmed up to us, her new family.

But, to this day, she is not a cuddly lap cat.  She wants to be near me, but not on me.  

She runs and hides when the doorbell rings.  If she comes out at all, it is slowly and shyly.

Her name.
I decided to name her Ginger because she looks like a bunch of spices mixed together.
She is a tortoise shell cat.
She has beautiful markings of black, orange and white.
The line down her nose is almost perfectly straight!
We also call her Ginger Beer.  That name derives from the movie "Nanny McPhee Returns".  There is a part where the young boy gets so excited because they are going to have a special treat on their picnic...Ginger Beer.  


When I am cooking, Ginger loves to sit on a bar stool at the island and watch.


When we are eating at the table, she is usually perched in the window near us.
She also likes to sit there and watch me through the window as I feed the chickens.
I've wondered lately if I fell on the ice/snow if she would call 911 for me.?.?


She lays on the office sofa while I am working at my desk.


She rests behind my head on the couch or chair.


Ginger likes to help me work on this blog.


One of her favorite spots to relax is this basket.  I try to keep it clear of clutter or decor.
She especially likes relaxing in the basket in front of the fireplace.


Another favorite spot for her is to lay in the sun that is streaming in through the window.

Oh how I love my Ginger Beer!


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