Monday, July 27, 2015

Easy Blackberry Cobbler


We have been picking wild blackberries from the woods and freezing them.

Today I want to share an EASY recipe for blackberry cobbler.


Now I know there is much debate as to what constitutes a cobbler...

biscuit topping

streusel topping

pie crust topping

cake batter topping

So I did some research...
From what I found, I do believe the original cobbler was made with a biscuit topping.

OK, good to know right?
But that's not what I made (smile).



This Pioneer Woman recipe uses self rising flour and has proven to be a winner around here!
(I tweaked it just a tad)

It is so easy to assemble using a 1 cup - 1 cup - 1 cup method.

Here's what you need:
1 stick butter
1 1/4 cup sugar
1 cup self rising flour
1 cup milk
2 1/2 cups blackberries

Let's make it:
Melt the butter.
In a mixing bowl, whisk 1 cup sugar, 1 cup self rising flour, and 1 cup milk (that's the 1 c - 1 c - 1 c method)
Pour in the melted butter.  Whisk together good.
Pour the mixture into a buttered pie pan.
Add the blackberries all over the top.
Sprinkle 1/4 sugar over the top.
Bake at 350 degrees for one hour.


The self rising flour ends up giving it a 'cobblestone' look.


The berries have such a deep beautiful blackish purple color that exudes through and through.


Would you like ice cream with yours?


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13 comments:

  1. Kathy @ Beyond the Chicken CoopJuly 27, 2015 at 10:28 AM

    I wold love some ice cream with mine! This blackberry cobbler looks so amazing....especially since the blackberries are wild! There's something so amazing about foraging off the land.

    ReplyDelete
    Replies
    1. LL FarmJuly 27, 2015 at 10:36 AM

      I agree Kathy...foraging off the land gives such a good feeling and is good for the soul ;-)

      Delete
  2. UnknownJuly 27, 2015 at 12:31 PM

    Ice cream...yes, please! Your cobbler looks fantastic, LL! Love the gorgeous color! Have a great week! =) ~CB

    ReplyDelete
  3. The Crowned GoatJuly 28, 2015 at 5:05 PM

    This is one of my favorite ways to make cobbler! I wish I lived closer to you because I would have my bucket out picking blackberries with you. I love blackberries and I could eat cobbler every day. Hope your week is off to an awesome start, CoCo

    ReplyDelete
  4. RueJuly 28, 2015 at 5:54 PM

    Yes, yes I would! :) I have this pinned.

    I loved your Farm Friday pictures in the last post. I can't believe how big the chickens have gotten and that new calf is so cute with the heart on it's head :)

    xo,
    rue

    ReplyDelete
  5. Karren HallerJuly 28, 2015 at 8:04 PM

    Oh this looks delicious, I need me some cobbler and I would take it anyway I can make it.
    Im with Christine, topped with ice cream!!
    Thanks for sharing ob the #OMHGWW!!

    Have a great week!
    Karren

    ReplyDelete
  6. Cathy @ My 1929 CharmerJuly 28, 2015 at 9:45 PM

    I'm wishing I had a piece right now! I'd change out for rasberries since I've developed an addiction to them recently. Are you teasing us with this lusciousness?

    ReplyDelete
  7. Vickie @Vickie's Kitchen and GardenJuly 29, 2015 at 7:33 AM

    This looks so good...Our blackberries in the woods are not quite ripe yet, Can't wait to try this as soon as they get ready!

    ReplyDelete
  8. Lisa EhrmanJuly 30, 2015 at 3:36 PM

    This looks so yummy! I'm glad I found your recipe at Our Simple Homestead Blog Hop :)

    ReplyDelete
  9. Gregg Carter OutdoorsAugust 3, 2015 at 8:47 PM

    Enjoyed this post and love blackberry cobbler. This is one of my picks for featured post of the week on the Homestead Blog Hop.

    ReplyDelete
    Replies
    1. LL FarmAugust 3, 2015 at 8:54 PM

      Blackberry cobbler hits the spot ;-) Thanks for the feature.

      Delete
  10. LA MuranoAugust 6, 2015 at 10:20 PM

    This looks delicious! Thanks for the recipe!

    Thanks again for linking up with Green Thumb Thursday! I hope to see you back this week!

    Lisa

    ReplyDelete

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