Sunday, July 3, 2016

Home Sweet Home

Going on vacation is nice, but...

coming home is the best!

First meal was of course eggs from our ladies.

Followed by a meal that included a fresh garden salad.

With homemade dressing.

The salad consisted of green and multi colored lettuce, green onions, and scarlet kale.

To watch our food grow from  the start of a tiny seed is super exciting...

and now to eat the fruits of our labor...

I'm still doing a happy dance ;-)

So grateful for our Home Sweet Home (and the food we grow here) that we are now on Instagram!
I love being able to share pictures that don't necessarily warrant a full blog post.
Join me, won't you?



  1. Glad you made it home safe-n-sound. There really is no place like home.

    1. Amen Daisy! There's no place like home.

  2. We are eating wonderful things from our garden, all from Baker Creek. A great company!

    1. I agree Michelle. This is my first year using seeds from Baker Creek...I am looking forward to the tomatoes and peppers too ;-)

  3. That's always the best feeling, coming home after a trip and puttering around your own little house! Welcome home!


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