...or maybe just a tater kind of person?
Many times, I enjoy the side dishes more than the main dish.
Taters combined with garlic and cheese?
Peel, dice, season, and bake in the oven.
...it is that easy.
Start by peeling the potatoes.
Dice them into bite size portions.
Spread them in a glass baking dish.
Season with salt, pepper, garlic powder, and parsley.
(I use this seasoning combination on most things.)
Give it a stir.
Cover with foil, and bake at 350 degrees F for 45 minutes, or until taters are tender.
Add 8 ounces of your favorite shredded cheese.
(I prefer sharp cheddar or colby jack for this recipe.)
Bake uncovered for an additional 5 to 7 minutes, or until cheese is melted.