Monday, May 9, 2016

Roasted Broccoli

Broccoli is good, but...
                            ...roasted broccoli is super good!

Most vegetables tossed in olive oil and simply seasoned with salt and pepper truly is delicious.  I love to let the broccoli cook long enough to get crispy edges...YUM! 

It's easy peasy...start by cutting the broccoli into bite size pieces.

Put the cut broccoli into a bowl and drizzle with olive oil.  Get in there with your hands to evenly coat the want olive oil on all pieces.

Arrange the broccoli onto a foil lined baking sheet.  (Makes for easy clean up!)
Season with salt and pepper.

Bake in a 400 degrees F oven for 10 to 15 minutes, or until crispy edges appear.


1 comment:

  1. I'm making that tomorrow! I have tried it before, but I think I hadn't cooked it long enough or at the wrong temp. I'll try it your way. Thank you!


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