Wednesday, December 30, 2015

Creamed Turkey

Do you have some left over turkey from your holiday meal?

If you read my post about raising a turkey for Christmas dinner, you know that we do - he was 26 pounds!

Try this easy 'recipe' for creamed turkey.

Start with some extra virgin olive oil and a little butter.
Using those two ingredients, you know it's off to a good start.

Using your handy dandy fingers, shred some chicken into the pan.
Warm it up a little.

Toss in some diced celery for a little added flavor.

Stir in a couple tablespoons of flour to thicken it up.

Add some milk and a sprinkling of salt and pepper.
While you're at it, if you have any buttermilk in the fridge add a little - yum!

Heat everything to a boil, then reduce the heat and simmer until it's thick and bubbly.

Creamed turkey is delicious by itself or served over your favorite biscuit, bun, or toast.


  1. That looks so good! Comfort food is always the best!

  2. A great way to use up that turkey. I love how simple this is. Looks delicious!


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