Garlic Crostini

Do you like garlic bread?

Then you are going to like this 'recipe' for garlic crostini.

For the bread, I like to use a french baguette, sliced about 1/2 inch thick.

I like to bake the crostini on a stone.  It helps to create even baking on these small pieces of bread.
But, a regular sheet pan or cookie pan will also do a fine job.

Start with some extra virgin olive oil.

Mix together salt, pepper, garlic powder, and dried parsley with the oil.

Brush both sides of the bread.

Bake at 400 degrees F for 5 minutes.

Turn the bread over.

Bake for an additional 2 to 5 minutes, or until golden brown and crispy.

Mmm Mmm
Crispy bites of pure goodness!